Stream

Food Process Engineering - FOODIS7338

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Contact: http://www.chse.unsw.edu.au

Program: 7338 - Engineering Science

Award(s):

Graduate Certificate of Engineering Science (Specialisation)

View stream information for previous years

Stream Outline

The specialisation in Food Process Engineering provides a comprehensive study of some factors affecting the science, technology and engineering of foods, life cycle of plants, processes and operations. Issues that affect business decisions encountered in the food industry are introduced and distinctions are made in order to focus on efficient design and robust, objective analysis.

Stream Structure

Professional Development Courses:
A selection of professional development courses appropriate to the student's specialisation will be determined by the specialisation authority.
Specialisation Courses:
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
FOOD8010, FOOD8110, FOOD4617 are Core courses. Students must complete all core courses.

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.

Engineering Management Courses:
Choose ONE of:
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Study Levels

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