Minor Project - FOOD5117
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Sydney
Career: Postgraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
The aim of this course is to provide students with an opportunity to undertake independent study of a particular aspect of food science and technology through critical evaluation of literature or the performance of limited laboratory work. Students will be expected to present the results of their investigation in a thesis-style report and in a research seminar. Students will select a project in consultation with the course authority within the program of study in which they are enrolled.
Study Levels
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