Course

Advanced Food Chemistry - FOOD8110

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.chse.unsw.edu.au/staff/course_outlines.html

Campus: Sydney

Career: Postgraduate

Units of Credit: 6

EFTSL: 0.12500 (more info)

Indicative Contact Hours per Week: 6

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

View course information for previous years.

Description

This course provides students with a knowledge base of core food chemistry topics, with an emphasis on chemical changes during processing and storage. The key topics covered include food enzymology, food proteins, food colloids, food additives, food aromas and flavours, food colorants, functional foods and bioactives. Analytical techniques used to assess these components and associated chemical reactions will also be presented.


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