Research Project - FOOD5127
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Sydney
Career: Postgraduate
Units of Credit: 12
EFTSL: 0.25000 (more info)
Indicative Contact Hours per Week: 12
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
The aim of this course is to provide students with an opportunity to undertake independent study of a particular aspect of food science and technology through performance of laboratory-based research work. Students will be expected to present the results of their investigation in a thesis-style report and in a research seminar. Students will select a project in consultation with the course and/or program authority, within the program of study in which they are enrolled.
Study Levels
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