Unit Operations in Food Processing - FOOD1597
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Sydney
Career: Postgraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
Enrolment Requirements:
Prerequisite: CHEM2921
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
The principles introduced in FOOD1577 and FOOD1587 are used in studying some of the more important unit operations in the food industry. The procedure used for each unit operation is to firstly describe the process, its applications, effects on the food product and requirements, appropriate process diagrams, mass and heat balances and flows, solving unit operation problems. Unit operations covered are refrigeration, dehydration, evaporation, extrusion, physical separation and comminution.
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