International Business - MGMTBS8404
Stream Summary
Faculty: COMM - UNSW Business School
School: School of Management
Contact: UNSW Business School Student Centre
Program: 8404 - Commerce
Award(s):
Master of Commerce (Specialisation)
View stream information for previous years
Stream Outline
This Master of Commerce specialisation studies a range of multinational enterprises, including business context studies, the impact of culture, and communication strategies.
Master of Commerce (MCom) students must complete:
Stream Structure
- MGMT5050 Prof Skills & Ethics (6 UOC)
- ACCT5955 Management Control Systems (6 UOC)
- COMM5201 Social Enterprise (6 UOC)
- FINS5516 Int'l Corporate Finance (6 UOC)
- MGMT5604 Asia-Pacific Business & Mngt (6 UOC)
- MGMT5611 Entrepreneurship & New Venture (6 UOC)
- MGMT5701 Global Employment Relations (6 UOC)
- MGMT5800 Techn. Manage. & Innovation (6 UOC)
- MGMT5904 Managing Organisational Change (6 UOC)
- MGMT5912 Negotiating in Global Context (6 UOC)
- MGMT5940 Career Management Skills (6 UOC)
- MGMT5949 Internat. Human Resource Mngt (6 UOC)
- MGMT6005 Managing Org Risk Globally (6 UOC)
- TABL5562 Business Law in a Global Econ. (6 UOC)
- TABL5583 International Business Tax (6 UOC)
- COMM5010 Strategy,Mktg&Mgt (6 UOC)
High performing students will have the opportunity to apply for participate in a MCom Practicum. This would replace the Capstone course. How to apply COMM5030.
- COMM5030 Social Entre Practicum (6 UOC)
CREDIT TRANSFERS (including the Data Analysis course) may be awarded for courses (maximum 24 UOC) based on your previous studies. These credits will be assessed upon application and you will be notified (in the offer letter) of the credit/s awarded.
Further Information
Students are advised to follow requirements according to the year they commenced. Please refer to previous editions of the Online Handbook for your program requirements.
Contact the UNSW Business School Student Centre for advice.
tel: + 61 2 9385 3189
location: Level 1, room 1028, Quadrangle Building
Forms, policies and procedures
Frequently asked questions