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Microbiology - MICRB13931

Plan Summary

 
Faculty: Faculty of Science
 
 
School: Sch of Microbiol & Immunology
 
   
 
Program: 3931 - Advanced Science/Arts
 
 
Award(s):
 
 
Bachelor of Science (Major)
 
  

Plan Outline

This plan is for a Major in Microbiology within Advanced Science/Arts.

Microbiology is the scientific study of the smallest forms of life: bacteria, viruses, archaea, fungi and protozoa. These fascinating organisms impact on our lives in many ways. On the negative side they cause disease in humans, animals and plants and spoil our food. However, microorganisms are also of great benefit; indeed, microorganisms are the key participants in the turnover of nutrients and elements and are the main producers of carbon and biomass. They turn the biological wheels on this globe and are responsible for sustainability of life. They also contribute to a better environment via recycling of organic wastes, maintenance of soil fertility and biodegradation of pollutants. Many foodstuffs, beverages, pharmaceuticals and other products of biotechnology are products of microbial action.

The genetic engineering of microorganisms is a fundamental aspect of molecular biology and the way of the future.

Microbiology also provides an excellent training in the scientific method and scientific communication. We aim to provide an undergraduate training that serves as a starting point for many careers within our discipline and beyond.

An energetic Honours program provides experience of scientific research and aims to further develop a wide range of skills.

Plan Structure

Stage 1

Stage 2
PLUS 6 UOC from:

Stage 3
PLUS one course from:
PLUS 12 UOC from:

Stage 4 (Honours)
Note: The following courses are 24 UOC per semester for two semesters, for a total of 48 UOC.


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.