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Undergraduate Handbook

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Food Science - FOODH13970
Food Science
Plan Outline
Plan Structure

Plan Summary

 
Faculty: Faculty of Science
 
 
School: Faculty of Science
 
 
Contact: http://www.chse.unsw.edu.au/
 
 
Program: 3970 - Science
 
 
Award(s):
 
 
Bachelor of Science (Major)
 
 

Plan Outline

This plan is for a major in Food Science within the Bachelor of Science.

Note: Students are strongly advised to seek advise from a member of academic staff in http://www.chse.unsw.edu.au/regarding their choice of courses, ensuring an appropriate sequence of courses is selected, full awareness of assumed knowledge is required, and all pre-requisites are to be fulfilled.

Plan Structure

Stage 1
Courses totalling 48 UoC

Core Courses:
PLUS
12 UoC Free Electives

Recommended
Stage 2
Courses totalling 48 UoC

Core Courses:
PLUS
12 UoC General Education

PLUS
18 UoC Free Electives

Recommended
Stage 3
Courses totalling 48 UoC

Core Courses:
PLUS three of:
PLUS

A further 24 UoC from the recommended courses listed below:
Stage 4
Honours Year, 2 Semesters of 24 UoC (Full Time)

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.