The University of New South Wales

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Undergraduate Handbook

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Food Science and Technology (Honours) - FOOD9420
Students on quad lawn

 
Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 24
 
 
EFTSL: 0.50000 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
Fee Band: 5 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

Advanced training in selected areas of food science and technology: a formal component consisting of lectures, seminars, tutorials and written assignments plus a supervised research program in a specified area of food science and technology. Students intending to do this program should consult with the Program Coordinator about selection of courses in earlier years.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.