Instrumental analysis. The course will address the fundamental principles and applications of modern instrumental analysis relevant for chemical engineering, industrial chemistry and food science students. The subject consists of a series of interrelated lectures, tutorials and lab classes. The analytical techniques covered range from spectroscopy, chromatography, electrophoresis, electro-analytics to thermal analysis as well as mass spectrometry. The lecture components will address the underpinning physical principles of each analytical technique in-detail and also include an introduction to statistical data analysis. At the completion of the course, the student will have developed a firm understanding of the analytical methods employed in his or her field of study and also gained experience in carrying out analytical experiments.