The University of New South Wales

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Undergraduate Handbook

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French - FRENAD3521
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Plan Outline
Plan Structure
Language Core
Upper Level Electives
Pre-Honours Courses
Honours
Placement Information

Plan Summary

 
Faculty: ARTSC - Faculty of Arts&Social Science
 
 
School: School of Languages and Linguistics
 
 
Contact: languages@unsw.edu.au
 
 
Program: 3521 - Commerce/Economics
 
 
Award(s):
 
 
Bachelor of Commerce (Double Major)
 
 

Plan Outline

This plan is for a double major in French.

Plan Structure

A double major consists of 84 units of credit of which each approved discipline is 42 units of credit (excluding Industrial Training components when included in program requirements).

To obtain a double major in French, a student must complete 42 units of credit in French courses including at least 12 units of credit from upper level French electives. One approved course with MODL, EURO or LING prefix may be credited towards a French major.

Language Core

Upper Level Electives

Pre-Honours Courses

Honours

Honours level study is available in French. Students interested in Honours should refer to the Honours plan record for entry requirements.

Placement Information

Students with prior knowledge of French will be assessed before the commencement of session in order to gain entry to an appropriate language course. For further information please see the School Website

For students admitted in their first year of study to FREN2101 or higher on the grounds of ability and/or previous study, such courses will be counted as Level 1 courses in terms of degree requirements.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.