Food Science - FOODH13925
Stream Summary
Faculty: ENG - Faculty of Engineering
School: School of Chemical Engineering
Contact: www.chse.unsw.edu.au
Program: 3925 - Science and Business
Award(s):
Bachelor of Science and Business (Major)
View stream information for previous years
Stream Outline
Food Science involves the understanding of basic sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers.
Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, safety and nutritional value).
Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, safety and nutritional value).
Stream Structure
A major in Food Science is comprised of 72 units of credit of courses as follows:
Stage 1
- CHEM1011 Chemistry A (6 UOC) or CHEM1031 Higher Chemistry A (6 UOC)
- CHEM1021 Chemistry B (6 UOC) or CHEM1041 Higher Chemistry B (6 UOC)
Recommended elective (this courses is not required but is recommended as a good complementary course for this major):
Note: PHYS1111 is a prerequisite for FOOD1360 Food Processing Principles which is a prerequisite for FOOD3801 Unit Operations in the Food Processing Industry
Stage 2
- BIOC2181 Fundamentals of Biochemistry (6 UOC)
- CHEM2921 Food Chemistry (6 UOC)
- FOOD2320 Food Microbiology (6 UOC)
- MICR2011 Microbiology 1 (6 UOC)
Recommended elective (this courses is not required but is recommended as a good complementary course for this major):
Note: FOOD1360 is a prerequisite for FOOD3801 Unit Operations in the Food Processing Industry
Stage 3
- FOOD3010 Food Preservation (6 UOC)
PLUS 12 UOC from the following courses:
- FOOD3030 Food Safety and Quality (6 UOC)
- FOOD3220 Nutrition (6 UOC)
- FOOD3801 Unit Operations in Food Proces (6 UOC)
- FOOD3901 Product Design and Development (6 UOC)
Honours
For information about Honours in Food Science see the Food Science Honours program (3065) or contact the School of Chemical Engineering.
