Introduction to Food Science - FOOD1120
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Course Outline: school
Campus: Sydney
Career: Undergraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 3
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
Available for General Education: Yes (more info)
View course information for previous years.
Description
This course will provide students with an insight into the breadth and depth of food science, outlining many of the historical, social, physiological, nutritional, industrial, legal and psychological issues affecting food consumption and production. This course will also introduce some of the common scientific principles underpinning many of the practices and challenges relating to food preparation in the home, the food service industry and food manufacturing sectors, highlighting the role of creativity and innovation in meal design and food product development.
Study Levels
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