Food Science and Nutrition - FOODKH3061
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Contact: School
Program: 3061 - Food Science (Honours)
Award(s):
Bachelor of Science (Honours)
View stream information for previous years
Stream Outline
This stream extends over four years and students study full-time during the day for twenty-four weeks of each year (excluding examination and recess periods).
An academic member of staff in the School of Chemical Engineering, as designated by the Head of School, may approve various program patterns involving full-time or part-time study.
An academic member of staff in the School of Chemical Engineering, as designated by the Head of School, may approve various program patterns involving full-time or part-time study.
Stream Structure
The stream structure below gives one sequence of courses that fulfils the requirements of the major. However, many courses are offered only once per year and others have pre-requisites or exclusions which govern the order in which they can be taken. Both of these things can have a big impact on enrolment planning if poor choices of course combinations are made. Students are strongly encouraged to consult the School websitefor advice on course sequences that are consistent with timetabling and availability.
The timing of the general education courses and elective courses may be modified to optimise the student's choice of courses. It is the students responsibility to plan their enrolments appropriately.
NOTE: It is VERY IMPORTANT to check recommended course sequences as explained under Stream Structure.
Year 1
The timing of the general education courses and elective courses may be modified to optimise the student's choice of courses. It is the students responsibility to plan their enrolments appropriately.
NOTE: It is VERY IMPORTANT to check recommended course sequences as explained under Stream Structure.
Year 1
Choose ONE of:
- CHEM1011 Chemistry A (6 UOC)
- CHEM1031 Higher Chemistry A (6 UOC)
And ONE of:
- CHEM1021 Chemistry B (6 UOC)
- CHEM1041 Higher Chemistry B (6 UOC)
Year 2
- CHEM2921 Food Chemistry (6 UOC)
- FOOD2320 Food Microbiology (6 UOC)
- INDC2003 Instrumental Analysis (6 UOC)
- MICR2011 Microbiology 1 (6 UOC)
- PHSL2101 Physiology 1A (6 UOC)
- PHSL2201 Physiology 1B (6 UOC)
Plus choose ONE of:
And ONE of:
Year 3
- FOOD3010 Food Preservation (6 UOC)
- FOOD3020 FS&T Laboratory (6 UOC)
- FOOD3030 Food Safety and Quality (6 UOC)
- FOOD3220 Nutrition (6 UOC)
- FOOD3901 Product Design and Development (6 UOC)
- FOOD4403 Advanced Nutrition (6 UOC)
- FOOD6806 Food Toxicology (6 UOC)
Year 4
- CEIC4002 Thesis A (6 UOC)
- CEIC4003 Thesis B (6 UOC)
- FOOD4110 Advanced Food Chemistry (6 UOC)
- FOOD5400 Industry Liaison (6 UOC)
- Professional Elective (6 UOC)
Professional Electives
- BABS3031 Biotechnology & Bioengineering (6 UOC)
- BABS3071 Commercial Biotech (6 UOC)
- CEIC4000 Environment and Sustainability (6 UOC)
- CEIC8204 Topics in Bus Mgt in CE (6 UOC)
- CEIC9002 Advanced Thesis A (12 UOC)
- CEIC9003 Advanced Thesis B (12 UOC)
- FOOD1360 Food Processing Principles (6 UOC)
- FOOD3801 Unit Operations in Food Proces (6 UOC)
- FOOD4450 Advanced Food Processing (6 UOC)
- FOOD6804 Food Diagnostics (6 UOC)
Note that not all of the courses in this list are available every year.
A one semester "Thesis in Industry" option is available to selected students by invitation only.
Further Requirements
Students are expected to possess a calculator having exponential capabilities, however, more advanced calculators and personal computers, will be found useful.
Professional Recognition
Graduates of the BSc (Hons) in Food Science and Nutrition degree program are eligible to apply for membership of the Australian Institute of Food Science and Technology (AIFST) and of the Nutrition Society of Australia (NSA).
A one semester "Thesis in Industry" option is available to selected students by invitation only.
Further Requirements
Students are expected to possess a calculator having exponential capabilities, however, more advanced calculators and personal computers, will be found useful.
Professional Recognition
Graduates of the BSc (Hons) in Food Science and Nutrition degree program are eligible to apply for membership of the Australian Institute of Food Science and Technology (AIFST) and of the Nutrition Society of Australia (NSA).
