Food Chemistry - CHEM2921
Faculty: Faculty of Science
School: School of Chemistry
Course Outline: http://www.chem.unsw.edu.au/
Campus: Sydney
Career: Undergraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
Enrolment Requirements:
Prerequisite: CHEM1011 or CHEM1031 or CHEM1051 and CHEM1021 or CHEM1041 or CHEM1061
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
This course covers the chemical structures and properties of protein, carbohydrate, lipids, minerals, and vitamins, and their functions in food systems. It also covers the principles of chemical and instrumental techniques for the qualitative and quantitative analysis of food composition. The laboratory sessions focus on analysis of major and minor food nutrients, and data interpretation.
Study Levels
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