Food Science and Technology - FOODJH3061
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Contact: School
Program: 3061 - Food Science (Honours)
Award(s):
Bachelor of Science (Honours)
View stream information for previous years
Stream Outline
An academic member of staff in the School of Chemical Engineering, as designated by the Head of School, may approve various program patterns involving full-time or part-time study.
Stream Structure
The timing of the general education courses and elective courses may be modified to optimise the student's choice of courses. It is the students responsibility to plan their enrolments appropriately.
NOTE: It is VERY IMPORTANT to check recommended course sequences as explained under Stream Structure.
- CHEM1011 Chemistry A (6 UOC)
- CHEM1031 Higher Chemistry A (6 UOC)
- CHEM1021 Chemistry B (6 UOC)
- CHEM1041 Higher Chemistry B (6 UOC)
- CHEM2921 Food Chemistry (6 UOC)
- FOOD1360 Food Processing Principles (6 UOC)
- FOOD2320 Food Microbiology (6 UOC)
- INDC2003 Instrumental Analysis (6 UOC)
- MICR2011 Microbiology 1 (6 UOC)
- FOOD3010 Food Preservation (6 UOC)
- FOOD3020 FS&T Laboratory (6 UOC)
- FOOD3030 Food Safety and Quality (6 UOC)
- FOOD3220 Nutrition (6 UOC)
- FOOD3801 Unit Operations in Food Proces (6 UOC)
- FOOD3901 Product Design and Development (6 UOC)
- FOOD6806 Food Toxicology (6 UOC)
- CEIC4002 Thesis A (6 UOC)
- CEIC4003 Thesis B (6 UOC)
- FOOD4110 Advanced Food Chemistry (6 UOC)
- FOOD5400 Industry Liaison (6 UOC)
- Professional Elective (6 UOC)
- Professional Elective (6 UOC)
- BABS3031 Biotechnology & Bioengineering (6 UOC)
- BABS3071 Commercial Biotech (6 UOC)
- CEIC4000 Environment and Sustainability (6 UOC)
- CEIC8204 Topics in Bus Mgt in CE (6 UOC)
- CEIC9002 Advanced Thesis A (12 UOC)
- CEIC9003 Advanced Thesis B (12 UOC)
- FOOD4403 Advanced Nutrition (6 UOC)
- FOOD4450 Advanced Food Processing (6 UOC)
- FOOD6804 Food Diagnostics (6 UOC)
A one semester "Thesis in Industry" option is available to selected students by invitation only.
Further Requirements
Students are expected to possess a calculator having exponential capabilities, however, more advanced calculators and personal computers, will be found useful.
Professional Recognition
Graduates of the BSc (Hons) in Food Science and Technology degree program are eligible to apply for membership of the Australian Institute of Food Science and Technology (AIFST).