Stream

Information Systems - INFSAH3521

Stream Summary

Faculty: COMM - Australian School of Business

School: School of Info Systems, Technology & Management

Contact:  Australian School of Business Student Centre

Program: 3521 - Commerce/Economics

Award(s):

Bachelor of Commerce (Honours)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

The Information Systems Honours Program offers more advanced level coursework, and the chance to develop individual skills working independently on a research project. The program provides a broad exposure to advanced areas in Information Systems as well as a high degree of specialisation that is applicable to a career in industry. The Honours Program is also designed a preparation for PhD research in Information Systems at both UNSW and leading international research intensive universities.

Students must complete

Stream Structure

Plus
two electives selected from

Entry Requirements

In order to be accepted into the Honours program, candidates must have completed a major in Information Systems (or an approved equivalent degree). Normally, the candidate must have attained a minimum 70% average in Information Systems courses and should not have failed any courses throughout their undergraduate degree.

How To Apply

Candidates intending to apply to the Honours programs are encouraged to discuss their eligibility and study program with Undergraduate Honours Coordinator for Information Systems, Technology and Management.

Professional Recognition


Additional Information


Further Information

Please note that these requirements may be subject to change.
Students are advised to follow requirements according to the year they commenced. Please refer to previous editions of the Online Handbook for your program requirements.

Contact the Australian School of Business Student Centre for advice.
tel: + 61 2 9385 3189
location: Ground Floor, West Wing, Australian School of Business Building
Forms, policies and procedures
Frequently asked questions