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Manufacturing Eng & Management - MANFA13710

Plan Summary

 
Faculty: ENG - Faculty of Engineering
 
  
   
 
Program: 3710 - Mechanical & Manufacturing Eng
 
 
Award(s):
 
 
Bachelor of Engineering (Major)
 
  

Plan Outline

The Manufacturing Engineering and Management plan is designed for students with engineering ability whose interests lie in the planning, development and control of manufacturing or service operations.
In the Manufacturing Engineering and Management courses the problems associated with the practical economics of manufacturing operations are stressed. The aim is to provide students with the education necessary to carry out an industrial job and to examine it critically in the light of economic efficiency.
Traditional engineering programs do not embrace the problems which are characteristic of Manufacturing Engineering and Management. These problems include the analysis of a product to ensure satisfactory functioning with regard to methods and sequence of manufacturing operations; the disposition of buildings and of equipment within them to permit efficient handling of materials; the avoidance of bottlenecks; the related problems of quality and cost control, testing and inspection; labour and personnel relations; and, finally, the problem of distribution and sales.
The financial and economic aspects are studied as the problem in manufacturing has not been solved until the final translation of the product into money has been accomplished successfully. While it is not intended to develop an expert in accounting practice or ergonomics, it is intended to produce an engineer with an appreciation of the problems of cost and one who can apply considerations of ultimate economy to all industrial problems. The techniques of operations research may be applied here, where mathematical models of real-life situations are constructed and manipulated to yield optional solutions as guides to management.

An engineer trained in Manufacturing Engineering and Management may initially be employed in any one of the following major areas of industrial activity; industrial economic analysis; planning and control of production; product and process design; methods engineering; operations research.

Plan Structure

Year 1
Choose ONE of:
And ONE of:
And ONE of:
Plus these following 3 courses:
Plus choose 2 electives from the Year 1 Elective List
http://www.eng.unsw.edu.au/rules/elective.htm


Suggested Year 1 electives for this program are:
  1. ENGG1811 is recommended for the MANF Plan but COMP1911 is an acceptable alternative.
  2. MINE1300 and CVEN1300 are acceptable alternatives for MMAN1300
  3. Not all courses are offered in both sessions but students should complete 24 UOC in each session.

Year 2
  • General Education (6 UOC)

Year 3
  • General Education (6UOC)

Year 4
  • Plus 2 Professional electives 6 UOC each (Total 12 UOC)
Professional Electives

12 units of credit of Professional Elective courses are required. They may be selected from the professional elective list of courses of the School or from Years 3 and 4 courses from other plans run by the School. Prerequisite and corequisite requirements must be satisfied.

Professional electives are shown on the Mechanical Engineering website.

Approval is required for the selection of any course from outside the School.

Not all professional electives will always be on offer. Students are advised in May and November which professional electives will be offered in the following semester.

Recommended professional electives for Plan MANFA13710 are:


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.