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Project - FOOD1400
The Quad

 
Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM3811 , FOOD1360 , FOOD1370 , FOOD1380 , FOOD1390 , FOOD2320 , FOOD2330 , FOOD2340
 
 
Fee Band: 5 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

The student undertakes an individual project involving a literature survey, an experimental investigation, the preparation of a detailed report on a selected topic in food science and technology, and presentation of seminars on a literature review and experimental results.

Note: Restricted to program 3060.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.