THIS PROGRAM IS NOT AVAILABLE TO COMMENCING STUDENTS. DETAILS BELOW ARE PROVIDED FOR THE REFERENCE OF CONTINUING STUDENTS ONLY.

PROSPECTIVE STUDENTS AND STUDENTS COMMENCING FROM 2015 SHOULD GO TO
Program 8037

The Master of Science program is suited to practising Food Technologists and graduates wishing to develop and expand their knowledge and skills in their area of expertise along with technology management in order to enhance their career opportunities in a particular area. A student must hold a Bachelor of Science in Food Science and Technology from UNSW with at least Honours II/2, or equivalent in an appropriate discipline, in order to be admitted to the program.

Graduate programs are available for Master of Science by Coursework degrees in the following streams:

Please contact the School of Chemical Sciences and Engineering for further information athttp://www.chse.unsw.edu.au

Students must complete a total of 72 UOC consisting of 24 UOC of Professional Development courses from the chosen specialisation, 12-24 UOC of Engineering Management courses and at least 24 UOC of Specialisation courses. A student who has been awarded a Bachelor of Science in Food Science and Technology from UNSW with at least Honours II/2, or equivalent in an appropriate discipline, will be exempted from all Professional Development courses. On approval of the specialisation authority, up to 12 UOC of a project/thesis may be undertaken in the Master program, if a credit average has been achieved in other completed courses.

Please refer to the Program Structure above and contact the school office for further information.

For information regarding fees for UNSW programs, please refer to the following website:  https://my.unsw.edu.au/student/fees/FeesMainPage.html

A four year Bachelor degree, Honours degree or equivalent (e.g. three year degree plus relevant employment experience) is the minimum requirement for admission to the programs.