Food Science and Technology - FOODKS8037

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Engineering

Contact: School

Program: 8037 - Food Science


Master of Science (Specialisation)

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Stream Outline

The specialisation in Food Science and Technology is defined by a core of disciplinary knowledge, advanced disciplinary knowledge and an advanced research component. It provides a solid postgraduate coursework program for the professional food scientist wishing to upgrade their skills or extend their knowledge.

Stream Structure

Disciplinary Knowledge Courses - minimum 24 UOC (4 courses) chosen from the following:

Advanced Disciplinary Knowledge Courses - the following 24 UOC (4 courses):

Research-based Courses - minimum 18 UOC:
Note that the undergraduate CEIC4002 Thesis A (6 UOC), although not available for postgraduate enrolment, is an alternate prerequisite for CEIC9003 and counts toward the Research-based course Units of Credit.

Electives - maximum 24 UOC

Students may choose any courses for which they are eligible to enrol, as electives, including any of the courses listed above. Suggested electives that would count as additional Advanced Disciplinary Knowledge courses (should these be required or desired) include:

Study Levels

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