Advanced Food Engineering - FOOD8450
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Course Outline: School
Campus: Sydney
Career: Postgraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
Equivalent: FOOD4617
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
This course consists of lectures and discussion groups covering advanced aspects of modern food processing and preservation. This includes food bulk and thermal properties, rheological properties and models of heat transfer (analytical, graphical and numerical methods, computer packages, microwave, infrared, and radio frequency irradiation), process modelling and control, dehydration, evaporation and distillation, membrane processes.
Study Levels
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