The University of New South Wales

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Postgraduate Handbook

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Food Science and Nutrition - FOODDS8033
FOODDS8033
Plan Outline
Plan Structure

Plan Summary

 
Faculty: Faculty of Engineering
 
 
School: School of Chemical Sciences and Engineering
 
 
Contact: http://www.chse.unsw.edu.au
 
 
Program: 8033 - Food Science and Technology
 
 
Award(s):
 
 
Master of Science (Specialisation)
 
 

Plan Outline

This plan is no longer offered
The MSc by Coursework in Food Science and Nutrition is designed for graduates in Science, Food Science and Food Technology with principal interests in chemistry, biochemistry, physiology and human nutrition. The program is comprised of a core component (including a project) and an elective component that allows for reasonable flexibility and a choice of courses in human nutrition and food science and technology based on the candidate’s background.

Plan Structure

Professional Development /Compulsory Courses
Project Courses:

Specialisation Courses:

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.