The University of New South Wales

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Postgraduate Handbook

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Research Project - FOOD5127
Students studying

 
Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 12
 
 
EFTSL: 0.25000 (more info)
 
 
Indicative Contact Hours per Week: 12
 
 
Fee Band: 5 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

The aim of this course is to provide students with an opportunity to undertake independent study of a particular aspect of food science and technology through performance of laboratory-based research work. Students will be expected to present the results of their investigation in a thesis-style report and in a research seminar. Students will select a project in consultation with the course and/or program authority, within the program of study in which they are enrolled.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.