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Food Process Engineering - FOODIS7338
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Plan Outline
Plan Structure

Plan Summary

 
Faculty: Faculty of Engineering
 
 
School: School of Chemical Sciences and Engineering
 
 
Contact: http://www.chse.unsw.edu.au
 
 
Program: 7338 - Engineering Science
 
 
Award(s):
 
 
Graduate Certificate of Engineering Science (Specialisation)
 
 

Plan Outline

The specialisation in Food Process Engineering provides a comprehensive study of some factors affecting the science, technology and engineering of foods, life cycle of plants, processes and operations. Issues that affect business decisions encountered in the food industry are introduced and distinctions are made in order to focus on efficient design and robust, objective analysis.

Plan Structure

Specialisation Courses:
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
  • FOOD1517, Chemistry, Biochemistry and Physics of Foods (6 UOC)
FOOD1587, FOOD1597, FOOD4617 are Core courses. Students must complete all core courses.

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.