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Food Process Engineering - FOODIS5338 |
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The specialisation in Food Process Engineering provides a comprehensive study of some factors affecting the science, technology and engineering of foods, life cycle of plants, processes and operations. Issues that affect business decisions encountered in the food industry are introduced and distinctions are made in order to focus on efficient design and robust, objective analysis.
Specialisation Courses:
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
FOOD1587, FOOD1597, FOOD4617 are Core courses. Students must complete all core courses.
Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.
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