Food Science and Technology - FOODH13789
Stream Summary
Faculty: ENG - Faculty of Engineering
School: School of Chemical Engineering
Contact: www.chse.unsw.edu.au
Program: 3789 - Science / Computer Science
Award(s):
Bachelor of Science (Major)
View stream information for previous years
Stream Outline
Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, safety and nutritional value).
Stream Structure
- CHEM1011 Chemistry A (6 UOC) or CHEM1031 Higher Chemistry A (6 UOC)
- CHEM1021 Chemistry B (6 UOC) or CHEM1041 Higher Chemistry B (6 UOC)
- BIOC2181 Fundamentals of Biochemistry (6 UOC)
- CHEM2921 Food Chemistry (6 UOC)
- FOOD2320 Food Microbiology (6 UOC)
- MICR2011 Microbiology 1 (6 UOC)
- FOOD3010 Food Preservation (6 UOC)
- FOOD3030 Food Safety and Quality (6 UOC)
- FOOD3220 Nutrition (6 UOC)
- FOOD3801 Unit Operations in Food Proces (6 UOC)
- FOOD3901 Product Design and Development (6 UOC)