Glossary

Use this search only if you have an exact code for a Program, Stream, or Course, e.g. 3400, ACCTA13502, ACCT1501 or ACCT*.

Microbiology - MICRB13937

Stream Summary

Faculty: SCI - Faculty of Science

School: School of Biotechnology and Biomolecular Science

Contact: http://www.babs.unsw.edu.au/

Program: 3937 - Science/Social Rsch & Policy

Award(s):

Bachelor of Science (Major)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

Microbiology is the scientific study of the smallest forms of life namely, bacteria, viruses, archaea, fungi and protozoa. These fascinating organisms impact on our lives in many ways. On the negative side, they cause disease in humans, animals and plants, and they spoil our food. However, microorganisms are also of great benefit. Indeed, microorganisms are the key participants for the turnover of nutrients and elements and they are the main producers of carbon and biomass. They turn the biological wheels on this globe and are responsible for sustainability of life. They also contribute to a better environment via recycling of organic wastes, maintenance of soil fertility and biodegradation of pollutants. Many foodstuffs, beverages, pharmaceuticals and other products of biotechnology are products of microbial action. The genetic engineering of microorganisms is a fundamental aspect of molecular biology and the way of the future.