Food Process Engineering - CEICF13040
Stream Summary
Faculty: Faculty of Engineering
School: Sch Chemical Sci & Engineering
Contact: www.chse.unsw.edu.au
Program: 3040 - Chemical Engineering
Award(s):
Bachelor of Engineering (Major)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
Students are strongly encouraged to consult the School website at http://www.chse.unsw.edu.au/future/undergraduate/degrees_index.html for advice on course sequences that are consistent with timetabling and availability.
Stream Structure
Students undertaking the Food Process Engineering stream CEICF13040 will follow the structure of program 3040- Chemical Engineering with the following substitutions:
- BABS1201 Molecules, Cells and Genes replaces CEIC1000 as the recommended first year elective
- FOOD1210 Chemistry, Biochemistry and Microbiology of Foods replaces CEIC2004
- CHEM2921 Food Chemistry 1 replaces CEIC3002
- FOOD2320 Food Microbiology replaces a Professional Elective
- FOOD3030 Food Safety and Quality Contrpol replaces a Professional Elective
- FOOD3010 Food Preservation replaces a Professional Elective
