UNSW Handbook Plan - Food Science

Food Science - FOODH13970


	Faculty: Faculty of Science
	School: School of Chemical Sciences and Engineering
	Contact: http://www.chse.unsw.edu.au/
	Program: 3970 - Science
	Award(s):
	Bachelor of Science (Major)

Plan Outline

This plan is for a Food Science major within a Bachelor of Science program.

Plan Structure

Stage 1

BABS1201 Molecules, Cells and Genes (6 UOC)
CHEM1011 Essentials of Chemistry 1A (6 UOC)
CHEM1021 Essentials of Chemistry 1B (6 UOC)
FOOD1120 Introduction to Food Science (6 UOC)
MATH1031 Mathematics for Life Sciences (6 UOC)

Also recommended:

MATH1041 Stats for Life & Soc Sciences (6 UOC)

Stage 2

BIOC2181 Fundamentals of Biochemistry (6 UOC)
CHEM2921 Food Chemistry (6 UOC)
FOOD2320 Food Microbiology (6 UOC)
MICR2011 Microbiology 1 (6 UOC)

Also recommended:

FOOD1360 Food Processing Principles (6 UOC)

Stage 3

FOOD3010 Food Preservation (6 UOC)

Plus 12 UOC from the following courses:

FOOD1380 Unit Operations in Food Proces (6 UOC)
FOOD1390 Product Design and Development (6 UOC)
FOOD3030 Food Safety and Quality (6 UOC)
FOOD3220 Nutrition (6 UOC)

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.