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Microbiology - MICRBH3970

Plan Summary

 
Faculty: SCI - Faculty of Science
 
 
School: Sch of Microbiol & Immunology
 
   
 
Program: 3970 - Science
 
 
Award(s):
 
 
Bachelor of Science (Honours)
 
  

Plan Outline

This plan is for Honours in Microbiology within the program 3970.
For entry to Honours a student must complete at least 24 units at Level III in the relevant Major sequence and have the permission of the Head of School. For enrolment, submit the honours offer letter and complete relevant paperwork at the Science Student Centre, Rm 128, Robert Webster Bldg.

The Honours year is available to students who obtain high marks (a credit average or above) during their 3 year degree and provides the exciting and challenging opportunity to grapple with the real world of scientific research
Microbiology is the scientific study of the smallest forms of life namely, bacteria, viruses, archaea, fungi and protozoa. These fascinating organisms impact on our lives in many ways. On the negative side, they
cause disease in humans, animals and plants and spoil our food. However, microorganisms are also of great benefit. Indeed, microorganisms are the key participants for the turnover of nutrients and elements and are the main producers of carbon and biomass. They turn the biological wheels on this globe and are responsible for sustainability of life. They also contribute to a better environment via recycling of organic wastes, maintenance of soil fertility and biodegradation of pollutants. Many foodstuffs, beverages, pharmaceuticals and other products of biotechnology are products of microbial action. The genetic engineering of microorganisms is a fundamental aspect of molecular biology and the way of the future.

Plan Structure

Contact School office or the honours co-ordinator for selection of relevant courses.


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.