UNSW Handbook Plan - Food Science

Food Science - FOODH13970


	Faculty: Faculty of Science
	School: Faculty of Science
	Contact: http://www.chse.unsw.edu.au/
	Program: 3970 - Science
	Award(s):
	Bachelor of Science (Major)

Plan Outline

This plan is for a major in Food Science within the Bachelor of Science.

Note: Students are strongly advised to seek advise from a member of academic staff in http://www.chse.unsw.edu.au/regarding their choice of courses, ensuring an appropriate sequence of courses is selected, full awareness of assumed knowledge is required, and all pre-requisites are to be fulfilled.

Plan Structure

Level 1

BABS1201 Molecules, Cells and Genes (6 UOC)
CHEM1011 Fundamentals of Chem 1A (6 UOC)
CHEM1021 Fundamentals of Chem 1B (6 UOC)
FOOD1120 Introduction to Food Science (6 UOC)
MATH1031 Mathematics for Life Sciences (6 UOC)

Also Recommended

MATH1041 Stats for Life & Soc Sciences (6 UOC)

Level 2

BIOC2181 Fundamentals of Biochemistry (6 UOC)
CHEM2921 Food Chemistry 1 (6 UOC)
MICR2011 Microbiology 1 (6 UOC)

Also Recommended

FOOD1360 Food Processing Principles (6 UOC)

Level 3

FOOD1370 Food Preservation: Principles (6 UOC)
FOOD2320 Food Microbiology (6 UOC)

PLUS 12 UoC from the folowing courses:

FOOD1380 Unit Operations in Food Proces (6 UOC)
FOOD1390 Product Design and Development (6 UOC)
FOOD2330 Quality Assurance and Control (6 UOC)
FOOD2340 Food Safety (6 UOC)
FOOD3220 Nutrition (6 UOC)

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.