UNSW Handbook Plan - Food Process Engineering

Food Process Engineering - CEICF13040


	Faculty: Faculty of Engineering
	School: School of Chemical Sciences and Engineering
	Contact: www.chse.unsw.edu.au
	Program: 3040 - Chemical Engineering
	Award(s):
	Bachelor of Engineering (Major)

Plan Outline

Students are strongly encouraged to consult the School website at http://www.chse.unsw.edu.au/future/undergraduate/degrees_index.html for advice on course sequences that are consistent with timetabling and availability.

Plan Structure

Students undertaking the Food Process Engineering plan CEICF13040 will follow the structure of program 3040- Chemical Engineering with the following substitutions:

BABS1210 Molecules, Cells and Genes replaces CEIC1000 as the recommended first year elective
FOOD1210 Chemistry, Biochemistry and Microbiology of Foods replaces CEIC2004
CHEM2921 Food Chemistry 1 replaces CEIC2005
FOOD2320 Food Microbiology replaces CEIC3000
FOOD2340 Food Safety replaces CEIC3002
FOOD1370 Food Preservation: Principles and Applications replaces CEIC4004

More information on the substitution courses:

BABS1201 Molecules, Cells and Genes (6 UOC)
CHEM2921 Food Chemistry 1 (6 UOC)
FOOD1210 Chemistry, Biochemistry and Mi (6 UOC)
FOOD1370 Food Preservation: Principles (6 UOC)
FOOD2320 Food Microbiology (6 UOC)
FOOD2340 Food Safety (6 UOC)

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.