Total Units = 192
84UOC Science
84UOC Commerce
remaining 24UOC from either Faculty (Science courses must be from Schools listed in Table A of the Science section of the Handbook)

At least 24UOC but not more than 36UOC Level 1 courses from either Program

Requirements for Bachelor of Science component
Level 1 Science units in Food Science & Nutrition Major = 36UOC
BIOS1021
CHEM1011
CHEM1021
FOOD1120
FOOD1130
MATH1041 - this is normally the compulsory course for our Program but as it is also one of the choices for the Commerce Program we have been advised by the Science Student Office that they should do one other first year Maths (ie MATH1031). This exceeds the 36UOC limit of Year 1 Science courses and students normally need to apply through the Science Student Office for permission to count more than 36UOC of Level 1 Science courses.

Level 2 and Level 3 Major component = 42UOC
BIOC2181
FOOD2320
FOOD3220
FOOD1370
FOOD3440
Plus 2 of the following
FOOD1390
FOOD2330
FOOD2340
FOOD2350

Total 84UOC

Within the first 2 sessions of full-time study (or within the first 48 units of credit of courses completed) all students in the combined degree must complete:
at least 12 units of credit of courses from Commerce and
at least 12 units of credit of courses from Science.

Within the first 4 sessions of full time-study (or within the first 96 units of credit of courses completed) all students in the combined degree must complete:
at least 36 units of credit of courses from Commerce (including core courses listed above) and
at least 36 units of credit of courses from Science (Food Science & Nutrition major).


This information is intended only as a guide. Students should refer to the University Handbook for a full explanation of all rules and requirements relating to Program 3529. Also check with the Program Authority (either Faculty of Commerce or Science Student Office) if you have any other questions.