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Undergraduate Handbook

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Economic History - ECOHBD3525
UNSW students
Plan Outline
Plan Structure
Honours
Further information

Plan Summary

 
Faculty: COMM - Australian School of Business
 
 
School: School of Economics
 
 
Contact: ugbusiness@unsw.edu.au
 
 
Program: 3525 - Commerce/Arts
 
 
Award(s):
 
 
Bachelor of Commerce (Double Major)
 
 

Plan Outline

Economic History studies economic processes and events over the long run in the context of social, political, demographic and technological developments.

Plan Structure

  • 48 units of credit (UOC) from the Required and Options Course List below to fulfil requirements for a single major
  • 42 units of credit (UOC) from the Required and Options Course List below to fulfil requirements for a double major
  • 24 units of credit (UOC) from the Required or Options Course Lists below (These must include ECON1101 and ECON1102 plus 12 UOC numbered ECON2XXX or above) to fulfil requirements for a minor

Required Course List

Options Course List

Honours

Honours level study is available for Economic History students.

Students interested in studying at Honours Level should refer to the relevant Honours plan record for entry requirements.

Further information

Please note that these requirements may be subject to change. Students are advised to follow requirements according to the year they commenced. Current students are to refer to previous editions of the Online Handbook for program requirements.

Please contact the Business Student Centre for advice.

Business Student Centre
e-mail: ugbusiness@unsw.edu.au
tel: + 61 2 9385 3189
location: Ground Floor, West Wing, Australian School of Business Building

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.