Food Process Engineering - CEICF13040

Plan Summary


 
Faculty: Faculty of Engineering
 
 
School: School of Chemical Sciences and Engineering
 
 
Contact: www.chse.unsw.edu.au
 
 
Program: 3040 - Chemical Engineering
 
 
Award(s):
 
 
Bachelor of Engineering (Major)
 
 

Plan Outline


Students are strongly encouraged to consult the School website at http://www.chse.unsw.edu.au/future/undergraduate/degrees_index.html for advice on course sequences that are consistent with timetabling and availability.

Plan Structure


Students undertaking the Food Process Engineering plan CEICF13040 will follow the structure of program 3040- Chemical Engineering with the following substitutions:
  • BABS1210 Molecules, Cells and Genes replaces CEIC1000 as the recommended first year elective
  • FOOD1210 Chemistry, Biochemistry and Microbiology of Foods replaces CEIC2004
  • CHEM2921 Food Chemistry 1 replaces CEIC2005
  • FOOD2320 Food Microbiology replaces CEIC3000
  • FOOD2340 Food Safety replaces CEIC3002
  • FOOD1370 Food Preservation: Principles and Applications replaces CEIC4004
More information on the substitution courses: