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Undergraduate Handbook

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Economic History - ECOHB13420
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Plan Outline
Plan Structure
Honours
Further Information

Plan Summary

 
Faculty: Faculty of Arts&Social Science
 
 
School: School of Economics
 
 
Contact: ugbusiness@unsw.edu.au
 
 
Program: 3420 - Social Science
 
 
Award(s):
 
 
Bachelor of Social Science (Major)
 
 

Plan Outline

Students must complete:
  • 48 units of credit (UOC) from the Required and Options Course List below to fulfil requirements for a single major
  • 42 units of credit (UOC) from the Required and Options Course List below to fulfil requirements for a double major
  • 24 units of credit (UOC) from the Required or Options Course Lists below (including ECON1101 and ECON1102) to fulfil requirements for a minor

Plan Structure

Level 1 Courses
A major sequence consists of at least 36 units of credit in courses offered in Economic History, of which no more than 12 units of credit may be from Level 1 courses.

In order to enrol in a 6 unit of credit Upper level course in Economic History, a candidate must have passed 36 Level 1 units of credit in Arts and completed any specific prerequisite course or courses listed.

It is possible to complete a major in Economic History composed of Upper Level courses only.

Upper Level Courses

Honours

Honours level study is available for Economic History students.

Students interested in studying at Honours Level should refer to the relevant Honours plan record for entry requirements.

Further Information

Please note that these requirements may be subject to change. Students are advised to follow requirements according to the year they commenced. Current students are to refer to previous editions of the Online Handbook for program requirements.

Please contact the Business Student Centre for advice.

Business Student Centre
e-mail: ugbusiness@unsw.edu.au
tel: + 61 2 9385 3189
location: Ground Floor, West Wing, Australian School of Business Building

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.