A History of Technology, Consumption and Comfort - ARTS3302
Faculty: Faculty of Arts and Social Sciences
School: School of Humanities and Languages
Course Outline: School of Humanities & Languages
Campus: Sydney
Career: Undergraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 3
Enrolment Requirements:
Prerequisite: 24 uoc in the Environmental Humanities Stream
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
Subject Area: Environmental Humanities
This course explores the complex nexus of influences encompassing not only technology but also political economy, philosophy, literature, and popular culture that fused to make mass consumption what it is today. It looks, in particular, at the emergence of contemporary notions of domestic comfort and examines the cultural contemporary pervasiveness of shopping. The course shows that rather than reflecting given human predispositions contemporary consumption was invented and is constituted today through technology, broader material infrastructure, everyday practices and deeply entrenched cultural and broader intellectual norms. The course concludes by exploring the implications emerging from this for the imperative to reduce the material throughput of industrial civilisation in order to ensure future sustainability.