Industry Liaison - FOOD5400
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Sydney
Career: Undergraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
Enrolment Requirements:
Prerequisite: 144 Units Of Credit.
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
This course involves structured inspections of a variety of food processing establishments, production areas and food research institutes and stations within Sydney, NSW and interstate. The aim is to strengthen student understanding of the structure, practical operation and management of the local food industry and to demonstrate how theoretical concepts in food science and technology are applied in a commercial situation. The important linkage between the technical aspects of food production and commercial requirements of food companies will be explained.
Study Levels
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