Course

Sustainable Food Product Manufacturing - FOOD1130

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.ceic.unsw.edu.au/

Campus: Sydney

Career: Undergraduate

Units of Credit: 6

EFTSL: 0.12500 (more info)

Indicative Contact Hours per Week: 6

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

View course information for previous years.

Description

This course will examine the contribution of the breadth of food science and technology to the food industry, and the skills expected of a food science professional. A technical lecture series will demonstrate the integration of all aspects of food science and technology, and their underpinning by the basic sciences, through examination of a hypothetical company producing a selected food product. Field trips will provide early exposure to the food industry. Students will be exposed to the theory of and have the opportunity to practice a range of generic skills relevant to both their University studies and practice in food science and technology, including oral and written communication, team/group work, information literacy, personality types and learning styles.
The Red Centre promenade

Study Levels

UNSW Quick Links