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Use this search only if you have an exact code for a Program, Stream, or Course, e.g. 3400, ACCTA13502, ACCT1501 or ACCT*.

Course

Industry Practicum - FOOD4105

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.ceic.unsw.edu.au/

Campus: Kensington Campus

Career: Undergraduate

Units of Credit: 24

EFTSL: 0.50000 (more info)

Indicative Contact Hours per Week: 24

Enrolment Requirements:

Prerequisite: 144 Units Of Credit.

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

View course information for previous years.

Description

This course involves a structured program of activity within a food processing or related company as approved by the course coordinator. The aim is to provide a detailed insight into aspects of company structure and activity through project work, reports and seminars.

Study Levels

Undergraduate Study

Postgraudate Study

Postgraduate Research Study

Non-Award Study

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2012. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.

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