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Visceral Anatomy - ANAT3121
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Faculty: Faculty of Medicine
 
 
School:  School of Medical Sciences
 
 
Course Outline: http://medicalsciences.med.unsw.edu.au/SOMSWeb.nsf/page/Science+Current+Students
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: ANAT2111 or ANAT1551 or ANAT1521 or a minimum of a credit in ANAT2511.
 
 
CSS Contribution Charge:Band 5 (more info)
 
 
Tuition Fee:See Tuition Fee Schedule
 
 
Further Information: See Class Timetable
 
 

Description

Extends on the teachings of ANAT2111 and ANAT2511 and complements the other level III anatomy courses (ANAT3131, ANAT3141 and ANAT3411) by providing detailed information regarding the viscera and associated musculoskeletal structure of the head, neck, thorax, abdomen and pelvis. The course aims at providing students with sound knowledge of the structure and, to a lesser degree, the function of the respiratory, cardiovascular, gastrointestinal, urinary, reproductive, lymphatic and autonomic nervous systems. Lectures focus on the structure and function of the viscera as well as clinical cases and surface anatomy, while the laboratory classes involve the study of wet and plastinated prosected specimens, cross-sectional images and radiographs. Assessment consists of two practical exams, an essay assignment and a theory exam and this course can be used towards obtaining a major in Anatomy and/or Physiology.

For more detailed information, please click on "Course Outline" in box above.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.