The University of New South Wales

go to UNSW home page

Handbook Home

PRINT THIS PAGE
Information Systems in Business - INFS1602
 Campus eatery

   
   
 
Course Outline: INFS1602 Course Outline
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 3
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 
Available for General Education: Yes (more info)
 
  

Description

During Summer Term, this course is available as General Education to students from faculties outside the Australian School of Business.
All students taking this course during Summer Term 2009/10 will be required to pay full tuition fees. This includes Commonwealth supported students who are studying at UNSW. Please see Australian School of Business courses - Summer Term fees 2009-10 for more information.


This course provides students with a basic understanding of the content of information systems; the types of information systems; the current roles of information systems in organisations; and the opportunities for and limitations of information systems within organisations and society. The course also provides an overview of the tools, techniques and frameworks used to analyse information systems; the range of information technologies used to support information systems; the alternative approaches for the development and implementation of information systems; the current technologies for the development of personal information systems; and the ethical responsibilities of both the Information System professional and the private user of information.

URL for this page:

© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.