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Food Chemistry 2 - CHEM3811
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Faculty: Faculty of Science
 
 
School:  School of Chemistry
 
 
Course Outline: http://www.chem.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
Fee Band: 5 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

Water in food. Dispersed systems; colloids and gels. Chemistry of colours and flavours in food. Food additives. Minerals. Food toxicants; pesticide residues. Theory and practice of modern methods of food analysis. Analytical principles. Official methods of anaylsis. Major instrumental techniques and their applications. Choice of an analytical method.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.