Advanced Food Chemistry - FOOD1490

 
Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM3811 or equivalent
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description


Chemistry and analysis of food flavours; measurement, fractionation and structural determination of proteins, starch and its derivatives, non-starch polysaccharides, dietary fibre constituents and lipids; detection and measurement of mycotoxins; analysis of selected vitamins; application of advanced separation techniques to food components.