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French Language and Culture 2A - FREN2101
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Faculty: Faculty of Arts and Social Sciences
 
 
School:  French (School of Languages and Linguistics)
 
 
Course Outline: http://legacy.handbook.unsw.edu.au
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 5
 
 
Enrolment Requirements:
 
 
Prerequisite: FREN1102 or FREN1002
 
 
Excluded: FREN2003
 
 
Fee Band: 1 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

Intensive study of French language, with particular emphasis on aural comprehension, oral expression and the acquisition of elementary writing skills. Initiation into the study of syntax and the various registers of French. Further study of French culture.

Learning Outcomes

By the end of the course, students should be able to:
  • Communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters
  • Describe in simple terms aspects of their background, immediate environment and matters in areas of immediate need
  • Understand sentences and frequently used expressions related to areas of most immediate relevance
  • Gain an understanding of specific contemporary aspects of French/Francophone societies
  • Use a French word processor in written communication.

Assessment

  • Assignments - 20%
  • Class tests (mid-semester) - 20%
  • Class tests (end of semester) - 40%
  • Participation - 20%

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.