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 Honours Research Project - FOOD9410
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Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 21
 
 
EFTSL: 0.438 (more info)
 
 
Contact Hours per Week: 0
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
  

Description

An extensive research project is required on some aspects of food science and technology, including preparation of a literature review, conduct of laboratory-based research, presentation of two seminars, and submission of a thesis based on the results of the research project. Candidates will undertake corequisite formal coursework as approved by the Program Coordinator.

Note: Restricted to program 3065.

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