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Industry Practicum - FOOD5410
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Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 24
 
 
EFTSL: 0.500 (more info)
 
 
Contact Hours per Week: 24
 
 
Enrolment Requirements:
 
 
Prerequisite: 144 Units Of Credit.
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

This course involves a structured program of activity within a food processing or related company as approved by the course coordinator. The aim is to provide a detailed insight into aspects of company structure and activity through project work, reports and seminars.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.