UNSW Handbook Course - Unit Operations in Food Processing

Unit Operations in Food Processing - FOOD1380


	Faculty: Faculty of Engineering
	School: School of Chemical Sciences and Engineering
	Course Outline: http://www.ceic.unsw.edu.au/
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.125 (more info)
	Contact Hours per Week: 6
	Enrolment Requirements:
	Prerequisite: FOOD1360, FOOD1370
	Fee Band: 2 (more info)
	Further Information: See Class Timetable

Description

The principles introduced in FOOD1360 and FOOD1370 are used in studying some of the more important unit operations in the food industry. The procedure used for each unit operation is to firstly describe the process, its applications, effects on the food product and requirements, appropriate process diagrams, mass and heat balances and flows, solving unit operation problems. Unit operations covered are refrigeration, dehydration, evaporation, extrusion, physical separation and comminution.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.