UNSW Handbook Course - Food Chemistry 2

Food Chemistry 2 - CHEM3811


	Faculty: Faculty of Science
	School: School of Chemistry
	Course Outline: http://www.chem.unsw.edu.au/
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.125 (more info)
	Contact Hours per Week: 0
	Fee Band: 2 (more info)
	Further Information: See Class Timetable

Description

Water in food. Dispersed systems; colloids and gels. Chemistry of colours and flavours in food. Food additives. Minerals. Food toxicants; pesticide residues. Theory and practice of modern methods of food analysis. Analytical principles. Official methods of anaylsis. Major instrumental techniques and their applications. Choice of an analytical method.

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